Sunday, January 14, 2007

"Viola! In view, a humble vaudevillian veteran cast vicariously as both victim and villain by the vicissitudes of fate. This visage, no mere veneer of vanity is a vestige of the vox populi, now vacant, vanished. However, this valorous visitation of a bygone vexation stands vivified and has vowed to vanquish these venal and virulent vermin vanguarding vice and vouchsafing the violently vicious and voracious violation of volition. The only verdict is vengeance, a vendetta held as votive not in vain, for the value and veracity of such shall one day vindicate the vigilant and the virtuous. Verily, this vichyssoise of verbiage veers most verbose. So let me simply add that it's my very good honor to meet you and you may call me V."

Whew! Billions of Blue Blistering Barnacles! I have heard any thing so verbose and so elequently delivered as the above in V for Vendetta. I watched this movie couple of days ago and quite presently surprised. I cannot believe I did not see this movie when it was in the theatres. It must be fantastic on the full screen. The story line is 'simple' yet very powerful. I have enjoyed reading Count of Monte Cristo, right from an early age, I have read the unabridged and later the full version and something about the idea of Edmond Dantes always remained alive and vibrant with me. This movie refers to Count of Monte Cristo and the Edmond Dantes multiple times and so closely resembles it (one man seeking vendetta on the wrong-doers). I love (read: absolutely love) Tchaikovsky's 1812 Overture, it always inspires me and brings hope for tomorrow. This is so well played in the movie with its significance of ending tyranny and bringing hope to the people. Like I have said before the soundtrack makes/breaks the movie for me, and this movie delivers and more!

1/14/2007 6:23:41 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Saturday, January 13, 2007

[Yellow Tail] Shiraz 2005 
(South East Australia)

  

Should I even be saying anything about this wine? At around $10 a bottle, this is an excellent Shiraz. Perfect to open and drink anytime or for any occasion. It is impressive spice, licorice and red berrry aroma wine. It is a perfectly well balanced with silky tannins, with bright red berry flavors.

Buy Factor: Good wine and decent substitute if Jacobs Creek Shiraz is not available (more about Jacobs Creek later....) 

1/13/2007 8:39:31 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 

Geschwister Simon Ayler Kupp Riesling Spätlese Saar 2005 
(Germany, Mosel-Saar-Ruwer, Saar)

  

A top quality classic Riesling. Aromas of honey and ripe stone fruit flow into flavors of peaches and citrus. The refreshing finish leaves flavors of fruit and honey coated nuts on the palate. I have not had a good Riesling in ages and when my sister accompanied me to the wine store. I asked her to pick something. We looked around for something that she was trying to recall, but at the end picked something that looked good. I think we did excellently. Walter (my neighbor) commented that is was a very good Riesling and that usually they have a after taste of mineral/slate, but this one was very well balanced. (He should know, he has travelled to these areas and has tried some of these wines).

Buy Factor: Absolutely anytime

A little about German Wines:

What is Qualitatswein mit Prädikat (QmP)?
Qualitätswein mit Prädikat (quality wine with special attributes) must fulfill the following conditions: (a) must be produced exclusively from German produce from recognised roster of grapes grown in one Bereich (district) within one of the 13 specified wine-growing regions that has a declared label, (b) must reach a natural alcohol content as legally prescribed for the region, for the grape and level of ripeness at harvest.

Kabinett? must be made from fully ripened grapes. Usually light wines with a low alcohol content. Excellent with or without meals.

Spätlese? literally means late harvets. So the grapes a riper and hence the wine is more intense in flavor and concentration, but not necessarily sweet. Good with richer, more flavorful foods or just by themselves.

Aulese? made from very selected, very ripe grapes. They are noble wines, intense in bouquet and taste.

Beerenauslese (BA)? made from individually-selected, overripe berries that usually are infected by Botrytis cinerea (noble rot). These are rarities, harvested only when exceptional weather conditions enable the grapes to ripen to this extent. They are notable for their longevity (can be stored for decades). Remarkably rich, sweet dessert wines, or to be enjoyed by themselves.

Eiswein? made from grapes as ripe as BA, but harvested and pressed while frozen. Truly unique wines with a remarkable concentration of fruity acidity and sweetness

Trockenbeerenauslese (TBA)? made from individually-selected berries which are overripe (and usually infected by noble rot) and dried up almost to raisins. Rarities. Extraordinary longevity. Rich, sweet, luscious, honey-like wines. BA and TBA may not be harvested mechanically. The individual state governments have the authority to decide whether or not to permit Auslese and Eiswein to be harvested mechanically.

Hmmmm..... who knew... :) Now I do. :)

1/13/2007 7:47:13 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
My father celebrates his 70 birthday at my place.
Father with my cousin's wife and my nephew and the baby carriage has my little niece
Friends and neighbor, Walter, Genevieve and their son Kenji (on the left) and on the right my cousin, brother-in-law, sister and her two sons in a room-full of toys.

and, yeah! My fake christmas tree is still up, I cannot seem to get the time to put it away. Soon though... ;)
The food: Jamaican Jerk Chicken, Pulled Chicken, Baked Beans and Mashed Potatoes from Blue Ribbon (Arlington), and home made salad with lettuce, tomatoes, huge grapes and cucumber and cornbread with peas. We forgot to put the cole slaw out.

After dinner we had a lemon cake with Butter Pecan ice-cream and fruits (oranges, strawberries and peaches).
No account of a celebration in my house will be complete without wine! We had Ayler Kupp Riesling Spatlese 2005 (Germany) to start with, followed with Dry Creek Merlot 2002 (USA: Sonoma) and Yellow Tail Shiraz 2005 (South Eastern Australia)
1/13/2007 7:32:12 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 

 

 

This is what Duke is upto when I hold him over my shoulders. He loves to clamber over and as I bend over, he take a 'short' walk on my back.

1/13/2007 6:26:54 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Friday, January 12, 2007

Twin Beaks: Cabernet Sauvignon 2001 
(South Eastern Australia)

   100% Cabernet Sauvignon, that is soft with casis flavors and hint of mint and eucalytus. It is brick red, rich with sweet berry aromas and fine tannins. Recommended with red meats, but it worked with Tuna steak (at least for me). Cost roughly $9 per bottle. Fairly non memorable, but perfectly good to open any time.

Buy Factor: Didn't care too much. But, a good pick for easy drinking.

1/12/2007 3:39:39 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 


Whats for dinner tonight? With family (My sister, brother-in-law, and their 6 year and 3 year old kids and my father) visiting it was time to have some great Ahi Tuna, pan roasted on a bed of crisp lettuce with Near East Bulgar Wheat and mixed vegetables in 21 spice seasoning from Trader Joes. I could not decide whether to open a white or a red wine. So finally decided on opening something I have not had. That was the Twin Beaks Cab-Sav. I think it paired rather well.
1/12/2007 3:29:50 PM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Monday, January 08, 2007

Barbera d'Alba, Renato Corino 2005 
(Italy: Piedmont)



  

I did not want to buy this one. I was on a roll buying the D'Escurac and wanted two other French wines (stay tuned for those reviews). My wine merchant however recommended I try this one. He mentioned it to be a deep red, full bodied and smooth easy drinking. For me to spend a additional $15 for this bottle, I requested a price break (which he happily gave) on D'Escurac. This sure orked out well!

It turned out to be very good wine colored a ruby red with tinge garnet. It was fruity and had hints of blueberry and cherries. It was very comforting to open it and drink. Interestingly though, I opened and had it one evening and then replaced the cork and put in the fridge. The next day it was even better. I should have decanted and aired it at least an hour before drinking on the first day. The third day it was the wine stayed beautiful and quite warm in the mouth with excellent balance and strong finish.

Recommended to drink this wine throughout the meal and especially pairs well with cheeses.

Buy Factor: For $15, it is definitely worth it. 

Wine | Italy
1/8/2007 6:47:17 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Wednesday, January 03, 2007
Chateau D`Escurac Medoc Cru Bourgeois 2003
(France: Bordeaux: Medoc)

   I almost did not buy this wine. But, I was willing to try it. It is a beautiful, full bodied deep ruby red (with purple tinge). We decanted it at least for 30 mins and the bouquet is gorgeous with burning embers, black currants, cherries and licorice. Medium-bodied, gorgeously fruity, lushly textured, well-balanced, and with a long finish is what it is described as. Robert Parker gave this one a 89 (above average), but I loved it enough to get two more for the cellar. So how did they do for 2005? 2005 is considered a stellar year for these wines and it is a consistent producer. At around $25 a bottle it is an excellent wine. 

Buy Factor: Absolutely anytime. I am waiting to see the 2005 release. 
Wine | France
1/3/2007 10:11:14 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Monday, January 01, 2007
1/1/2007 9:46:40 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
Narcissus: Paperwhites



Paperwhites and have the most heady sweet smell in all of the daffodil family. Incidently all Daffodils belong to Narcissus genus. I like the small white flowers and the beautiful green delicate stems. According to a study in Cornell University, I should have given them a New Years drink to keep them straight but then I would not have gotten the above picture which so closely depicts the Greek legend*. Also, they say (whoever they are) if you force Paper White blooms on New Years day, then it brings good luck and prosperity for the next twelve months. (So you are saying I am all set because of these flowers for this year!)


*Narcissus in Greek legend fell in love with his own reflection in a stream. He stayed transfixed by the stream and the gods thought he would die of starvation so they changed him into the flower to stay there forever.
1/1/2007 9:25:08 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Sunday, December 31, 2006

The New Year usually brings resolutions and promises, that get broken way before we can say where-should-I-write-down this years resolutions. Last year, I did exceedingly well, I kept 9 of the 10 resolutions till the end. Wow! And these resolutions were all the standard ones, like exercise more, eat well, knit more, play board games more, blah blah blah. This year to celebrate the success of keeping resolutions for the last year, I am going to make no resolutions. If you smell a big BUT at the end of the previous statement then you are correct. There is a but to the no resolutions resolution.

So, this years resolutions..... promises (in no particular order)
* Keep doing what I did last year with the standard exercising, knitting, playing board games, eating well..... blah blah...
* Knit more! More over complete all projects that are lined up before adding to the list.
* Wine rocks! but so do gemstones! What is that, is that a resolution to spend less on wine and more on gemstones? Dunno, but I think a little less on wine and more on gemstones is never a bad idea.
* Explore more! I have a vague idea what this is... and it will gel into a plan soon. Stay tuned.
* and.... many others to be added after the initial euphoria of resolutions promises is done

12/31/2006 9:03:11 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  | 
 Monday, December 18, 2006

I am back from the short few days in Florida. Was it sunny? Was it warm? Yeah! It was warm and sunny and I am not talking only about the weather. For those who don't know, I was dreading going to Florida for a week. But it turned out to be.....not so bad.

The working hours were still too long, the food disastrously good (catering team rocks!), the wine alright, the room (a Marriott suite) was luxurious, the room view fantastic, and company of fellow-IHI'ers.....priceless. Every day started way to early around 4:00AM. I tried to get some exercise in, but failed miserably somedays. Breakfast was set in our staff office (two of the conference rooms made up our staff office) at 5:00AM and was not cleared until 9:30AM. And they kept refreshing it with tones of food, from French Toast to Oatmeal to whatever. So, most of us had breakfast A at 5:30AM and then breakfast B, C, D and E, and then by the time 12noon rolled in we had fabulous lunch and then on to evening de-brief of the day with wine and beer. Ok, so it was not all feasting, we managed to get work done too.

There are three teams: the registration team, that helps people pick their badges, their tote bags with goodies and helps making session changes or making payments or help in computer kiosks; then there is the room check team, that ensures that room are refreshed by hotel staff, handouts for the session are set, check in with faculty for the next session to ensure that everyone is settled, and then there is the shuttle team... (nah, Cape Canaveral is close, but not we don't use that), this comprises of shuttling the attendees from neighboring hotels, and no we don't drive, we are there to answer attendee questions and shuttle around assuring attendees, that they will get to their sessions on time. Did I say there are three teams, well, I belonged to none and all of them, so, maybe there is the fourth team.... the floater team, and I was the only member in there. My job was primarily on the registration section, but it was also pulling reports, and latest live lists of changes for my boss, so she had latest greatest information at the tip of her fingers when she needed them, pulling just-in-time attendeelist, closing sessions as they came close to the capacity, informing the registration for room-fire-code capacity, directing people, herding people, running back and forth to the business center for copying and special printing and faxing, room check with one of my good friends and generally hanging out in the staff office and answering calls, taking messages. Whoa! That was tones of work, but not all was me alone, (so I cannot claim credit on any single one of them). But, save for the shuttle, I was everywhere and loved it. It beats hands down, sitting in front of the computer at the onsite registration being trampled upon by your boss and your (then) best friends being unnecessarily nasty.

So, in short it turned out to be great, but I am glad that it is done. I am glad to be home, and got the warmest welcome from two kitties, who I believed they would disown me for leaving them alone for the week.  

Good deed of the year done, check, and 363 days to the next one. :) And now to the gym and dumbbells to work off that nasty 5lbs.

12/18/2006 11:54:32 AM (Eastern Standard Time, UTC-05:00)  #    Disclaimer  |  Comments [0]  |