Notes from Bermans: Most successful in Italy's Piedmont region, where it makes such wines as Barbera d'Asti, Barbera di Monferato and Barbera di Alba. Its wines are characterized by a high level of acidity (meaning brightness and crispness), deep ruby color and full body, with low tannin levels; flavors are berrylike. However, plantings have declined sharply in the United States. A few wineries still produce it as a varietal wine, but those numbers too are dwindling. Its main attribute as a blending wine is its ability to maintain a naturally high acidity even in hot climates. The wine has more potential than is currently realized and may stage a modest comeback as Italian-style wines gain popularity. Additional descriptions: "Lovely blackberry and raspberry aromas and flavors. Medium-bodied, with good acidity and a plum, lemon and chocolate aftertaste"

Grape/Varietal composition: 100% Barbera.

My notes: It was beautiful ruby red color, quite grapey with hints of mixed berries. But, on the whole a very table wine, quite non-memorable. Although, at the wine tasting there were couple of fans.

Buy Factor: I don't think I was too impressed with this one. Nah! Wasn't too jazzed with it.

Cost: $17.99 a bottle.